TASTE THE GOOD LIFE
Explore our award-winning hard apple ciders and exciting seasonal flavors made with apples sourced from Oregon’s Hood River and Washington’s Yakima Valley. Apples harvested in Oregon and Washington are freshly pressed and fermented within the same day. Keeping it local makes us more sustainably responsible and helps to lower our carbon footprint from the orchard all the way to the production line.
Learn more about our ciders
The best of what the Pacific Northwest region offers includes an abundance of locally grown fruit, naturally sourced ingredients, and beverages made to satiate your thirst for adventure. That’s what makes us Northwest to the core. Our beverages include minimal sugars and no preservatives, and are gluten-free. We celebrate what’s best about our drinks: the pure taste of fruit.
Fruit is the focus of our core ciders and imperials, from the sun-ripened warmth of apricot, the juicy ripeness of blackberry, to the tart edge of green apple. We’ve even included Dragonfruit to keep things interesting. Making new cider fans everywhere we go is our priority, and we know you’ll feel right at home taking an AVID six-pack or twelve-pack on your next trail ride, camping trip, or backyard hangout.
Elevate your cider-drinking experience, taste the seasons, and enjoy our award-winning flavor combinations made for any time of year.
SUBSCRIBE TO OUR ENEWS
Stay updated on our hard apple cider product launches, events, and initiatives with the enews.