BLACKBERRRY CIDER

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UNTAPPED REVIEW

Oregon has a state flag, song, flower, and this my friends is our nomination for a state cider. A deep hue of purple fills the glass as we took zero short-cutes with this fine blend of blackberries and black currants. The tartness of the blackberries is rounded out by the complex characteristics of the black currant. Filled with tannins the cider leaves a delightful dry and rich finish. Cheers to northwest berries.

  • ABV: 6.2%
  • Off Dry
  • 1% residual sugar

Ingredients

Hard Cider, Blackberry Juice, Currant Juice. Contains Sulfites

Available

12oz, 22oz, Variety Pack, On Tap